Part 19: Adios Mexico!
Sarah and I had just ordered fish tacos at a stand in Barra de Navidad. Using words and gestures, the Spanish speaking lady taking our order asked which toppings we’d like. The three choices were laid out in front of us: a pico de gallo salsa, a hot sauce, and a bowl of finely chopped cabbage. “Pico de gallo y col, por favor”, says Sarah. “Col?” The lady serving us is confused. “Si, col” Sarah confirms. Did we use the…